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2020 Gaja Barbaresco

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RATINGS

95James Suckling

So many aromas of fresh rose petals as well as hibiscus tea. Medium-bodied with crunchy and flowery character with sliced strawberries and a bright finish. So appealing with lovely structure.

94The Wine Advocate

...bouquet has hints of toasted cumin, spice and cured leather...special depth to the mouthfeel that is pushed forward by freshness, integrated tannins and savory earthy end notes.

94Vinous / IWC

94-96Jeb Dunnuck

Spicy and pure, it is full of red berries with Asian spice and white pepper. On the palate, it is medium-bodied, with elegance and refinement throughout, approachable and fine tannins, no harsh edges, and a long-lasting floral finish.

93Wine Spectator

This round red is woven with cherry, raspberry, mineral, eucalyptus and hay flavors. Balanced, with a good dose of well-integrated tannins that lend support on the lively finish.

93Wine Enthusiast

...aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers...palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-intergrated tannins...

17+ Jancis Robinson

Expressive, cool, sweetly perfumed red-fruit nose with a whiff of spicy new oak. Elegant, fresh raspberry fruit and with lively acidity and crunchy tannins that stick to the palate. Vibrant.

PRODUCER

Gaja

Angelo Gaja’s wines are among the most distinctive in Italy, and as a businessman and winemaker, family patriarch Angelo Gaja has always been ahead of trends. A fourth-generation wine producer based in Piedmont, Gaja began advocating modern methods to improve the quality of Italian wines more than three decades ago, a time when most Italian producers were determined to simply make as much wine as possible, regardless of its quality. Like Robert Mondavi in Napa Valley, Gaja wanted his wines to be in the same league as the best wines of France. And after his careful attention to quality beginning in the 1970s, his single vineyard Barbarescos earned international attention. By dropping appellations from his labels, he was also able to create blends, which are essentially Barbarescos or Barolos with very small amounts of Barbera added. Gaja’s most famous wines are his single vineyard Barbarescos. The winery has 250 acres in vineyards.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.

VINTAGE

2020 Gaja Barbaresco