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Angelo Gaja’s wines are among the most distinctive in Italy, and as a businessman and winemaker, family patriarch Angelo Gaja has always been ahead of trends. A fourth-generation wine producer based in Piedmont, Gaja began advocating modern methods to improve the quality of Italian wines more than three decades ago, a time when most Italian producers were determined to simply make as much wine as possible, regardless of its quality. Like Robert Mondavi in Napa Valley, Gaja wanted his wines to be in the same league as the best wines of France. And after his careful attention to quality beginning in the 1970s, his single vineyard Barbarescos earned international attention. By dropping appellations from his labels, he was also able to create blends, which are essentially Barbarescos or Barolos with very small amounts of Barbera added. Gaja’s most famous wines are his single vineyard Barbarescos. The winery has 250 acres in vineyards.

2018 Gaja Barolo Dagromis

Light label condition issue

7 available
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2014 Gaja Barolo Sperss

JS  95   
WA  94   
VN  93   
WS  92   
JR  17.5   

1999 Gaja Darmagi

WA  91   

2001 Gaja Darmagi


2020 Gaja Langhe Rossj-Bass

3 available

2020 Gaja Langhe Rossj-Bass

Light label condition issue

2001 Gaja Langhe Sori San Lorenzo

WS  96   
WA  95   
ST  95+    

2019 Gaja Sito Moresco