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Amuse Bouche

Amuse Bouche was founded in 2002 when renowned Napa Valley winemaker Heidi Peterson Barrett and her friend John Schwartz decided to create a Pomerol-inspired Merlot from Napa Valley. Barrett grew up in the Napa Valley and has worked for numerous Napa Valley producers. She became a head winemaker at Buehler Vineyards at age 25, and went on to work in freelance winemaking. She was later hired as winemaker at Dalla Valle and consulted at many other wineries. In 1994 she started making La Sirena, a Sangiovese. Amuse Bouche is typically 96% Merlot and 4% Cabernet Franc. Barrett selects original artwork for each vintage’s distinctive label.

2003 Amuse Bouche

WS  93   
RP  90   
ST  90   
3 available
Bid

2003 Amuse Bouche

Light label condition issue

WS  93   
RP  90   
ST  90   
2 available
Bid

2005 Amuse Bouche

3 available
Bid

2019 Amuse Bouche

2019 Amuse Bouche LeRoy Neiman

2 available
Bid *

2004 Amuse Bouche Richard G. Peterson Brut Rose

Hillsdale College
VN  90   

2009 Amuse Bouche Vin Perdu

2 available
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2018 Amuse Bouche Vin Perdu

WA  96   
VN  94   
JD  94   
JS  91