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Amuse Bouche

Amuse Bouche was founded in 2002 when renowned Napa Valley winemaker Heidi Peterson Barrett and her friend John Schwartz decided to create a Pomerol-inspired Merlot from Napa Valley. Barrett grew up in the Napa Valley and has worked for numerous Napa Valley producers. She became a head winemaker at Buehler Vineyards at age 25, and went on to work in freelance winemaking. She was later hired as winemaker at Dalla Valle and consulted at many other wineries. In 1994 she started making La Sirena, a Sangiovese. Amuse Bouche is typically 96% Merlot and 4% Cabernet Franc. Barrett selects original artwork for each vintage’s distinctive label.

2002 Amuse Bouche

RP  92   
WS  92   
ST  92   
2 available
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2003 Amuse Bouche

WS  93   
RP  90   
ST  90   

2004 Amuse Bouche

WE  93   
ST  91   
RP  90   
5 available
Bid *

2008 Amuse Bouche

WE  95   
WA  93   

2012 Amuse Bouche

1.5ltr

Signed bottle

VN  91   
RP  90   
WS  90   

2018 Amuse Bouche

WA  98   
VN  95+    
JD  94   
JS  93   

2013 Amuse Bouche Richard G. Peterson Brut Rose

VN  94   
WA  91+    
4 available
Bid *