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Caymus Vineyards' roots trace back to the Wagner family, who left San Francisco after the 1906 earthquake to farm in Rutherford, Napa Valley. By 1915 they were producing bulk wines and during the 1940s they were known for their excellent grapes and home made wines. The commercial winery was founded in 1972 when the family decided to produce wine as a business. By the late 1980s Caymus wines were winning prestigious awards. Today the winery is run by Chuck Wagner, who was born and raised on the estate, and the wines are considered some of the valley’s finest. The estate includes more than 60 acres of Cabernet Sauvignon. Caymus produces about 70,000 cases a year.

2009 Caymus Cabernet Sauvignon

WE  92   
WS  91   

2017 Caymus Cabernet Sauvignon

Light label condition issue

2018 Caymus Cabernet Sauvignon

2019 Caymus Cabernet Sauvignon

WS  92   
JR  17   

1986 Caymus Special Selection Cabernet Sauvignon

WS  95   
RP  94   

2010 Caymus Special Selection Cabernet Sauvignon

RP  98   
WS  96   
WS  #83 of 2013   
3 available
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2017 Caymus Special Selection Cabernet Sauvignon

2 available
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