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Caymus

Caymus Vineyards' roots trace back to the Wagner family, who left San Francisco after the 1906 earthquake to farm in Rutherford, Napa Valley. By 1915 they were producing bulk wines and during the 1940s they were known for their excellent grapes and home made wines. The commercial winery was founded in 1972 when the family decided to produce wine as a business. By the late 1980s Caymus wines were winning prestigious awards. Today the winery is run by Chuck Wagner, who was born and raised on the estate, and the wines are considered some of the valley’s finest. The estate includes more than 60 acres of Cabernet Sauvignon. Caymus produces about 70,000 cases a year.

2012 Caymus 40th Anniversary Cabernet Sauvignon

RP  96   
WS  91   

2012 Caymus 40th Anniversary Cabernet Sauvignon

RP  96   
WS  91   

1990 Caymus Cabernet Sauvignon

Light capsule condition issue; very top shoulder fill

WS  90   

1990 Caymus Cabernet Sauvignon

Light capsule condition issue; light signs of past seepage; top shoulder fill

WS  90   

2001 Caymus Cabernet Sauvignon

WS  92   

2003 Caymus Cabernet Sauvignon

WE  94   
WS  93   
RP  92   

1995 Caymus Special Selection Cabernet Sauvignon

WS  93   
RP  90   

2002 Caymus Special Selection Cabernet Sauvignon

1.5ltr

RP  96   
WS  93   
WE  91   

2003 Caymus Special Selection Cabernet Sauvignon

RP  96   
WS  93   
WE  93   

2006 Caymus Special Selection Cabernet Sauvignon

1.5ltr

WS  94   

2021 Caymus California Cabernet Sauvignon

2021 Caymus California Cabernet Sauvignon