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2010 Bond Melbury, 1.5ltr

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Latest Sale Price

June 15, 2014 - $800

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RATINGS

98+ Robert M. Parker Jr.

...aromas of blueberry liqueur, black currants, charcoal and spring flowers. It possesses gorgeous purity and remarkable incremental richness, but it is quite brooding and backward...

97Vinous / IWC

The 2010 Melbury is rich, explosive and just as captivating as it was from barrel. Dark red cherry, plum, mocha, sweet spices and leather explode from the glass in a rich full-bodied wine loaded with intensity, class and pedigree.

97Stephen Tanzer

...deep, ripe scents of black plum, kirsch, black raspberry liqueur and smoked meat lifted by violet and rose petal notes. Wonderfully fine-grained, ripe and deep; an incredibly plush, broad, elegant wine with lovely energy and breadth to its dark berry, spice and mineral flavors. Impeccably balanced Cabernet with melting caramel tannins that fade into the wine's intense dark fruit flavors on the palate-staining, extremely long finish.

93Wine Spectator

Offers a dense tannic backbone, making this a well-built, firm and structured infant that shows both depth and restraint, gaining richness and dimension on the finish.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,