Expressive aromas of licorice, dark chocolate and plum lead
to youthful, zesty flavors of blueberry, olive and cracked pepper.
Finishes with appealingly briary tannins.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.