Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.
Bienvenues-Batard-Montrachet is the smallest of the four Puligny-Montrachet Grand Cru Chardonnay vineyards at 9.1 acres. It is on the northeast slope of Puligny-Montrachet Grand Cru appellation. Burgundy writer Clive Coates has noted that at its best, Bienvenues-Batard-Montrachet “has a fatness, a honeyed or honeysuckle fragrance and certain delicacy.” The largest landholders are Leflaive, 2.7 acres; Ramonet, 1.4 acres; and Vincent Girardin, 1.2 acres.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.