2009 Bond, 1.5ltr, 5-bottle Horizontal, Wood Case Proprietary Red

1 bottle Per Lot

2009 Bond Melbury, 1.5ltr

1.5ltr

RATINGS

97The Wine Advocate

...boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful...

96Wine Spectator

Amazing, complex and elegant, with a pure, rich, spicy mix of dark berry, plum and black cherry flavors. Supple and harmonious, elegant and persistent, this is the best of the 2009 Bonds.

96Stephen Tanzer

Flamboyantly mineral aromas and flavors of cassis, black cherry, licorice, violet and exotic herbs. Large-scaled, creamy and deep... ...brooding energy to leaven its lush texture. Finishes classically dry and serious...

PRODUCER

Bond

Bond is an Oakville, California, winery that makes widely acclaimed single-vineyard Cabernet Sauvignons based on an unusual business model. Founded in the late 1990s by H. William Harlan, who in 1984 founded Harlan Estate, Bond uses grapes from five vineyards that Harlan does not own. The winery refers to its offerings as “a portfolio of wines that are diverse in their geographic representation…” The name Bond was selected to highlight the “bond” between Harlan, his winemaking team, which includes his longtime associate Robert Levy, director of winegrowing, and the independent growers who supply the grapes. Each of the “grand crus,” as Harlan calls his Bond wines, has been given a proprietary name, such as Vecina and Melbury, meaning that although the goal is to make Cabernet Sauvignons using only single vineyard grapes, Bond reserves the right to blend if necessary. Besides the “grand crus” Bond makes Matriarch, a second wine. The vineyards Bond leases are 7 to 10 acres each.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon Blend

VINTAGE

2009 Bond Melbury

1 bottle Per Lot

2009 Bond Pluribus, 1.5ltr

1.5ltr

RATINGS

97The Wine Advocate

...boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful...

96Wine Spectator

Amazing, complex and elegant, with a pure, rich, spicy mix of dark berry, plum and black cherry flavors. Supple and harmonious, elegant and persistent, this is the best of the 2009 Bonds.

96Stephen Tanzer

Flamboyantly mineral aromas and flavors of cassis, black cherry, licorice, violet and exotic herbs. Large-scaled, creamy and deep... ...brooding energy to leaven its lush texture. Finishes classically dry and serious...

PRODUCER

Bond

Bond is an Oakville, California, winery that makes widely acclaimed single-vineyard Cabernet Sauvignons based on an unusual business model. Founded in the late 1990s by H. William Harlan, who in 1984 founded Harlan Estate, Bond uses grapes from five vineyards that Harlan does not own. The winery refers to its offerings as “a portfolio of wines that are diverse in their geographic representation…” The name Bond was selected to highlight the “bond” between Harlan, his winemaking team, which includes his longtime associate Robert Levy, director of winegrowing, and the independent growers who supply the grapes. Each of the “grand crus,” as Harlan calls his Bond wines, has been given a proprietary name, such as Vecina and Melbury, meaning that although the goal is to make Cabernet Sauvignons using only single vineyard grapes, Bond reserves the right to blend if necessary. Besides the “grand crus” Bond makes Matriarch, a second wine. The vineyards Bond leases are 7 to 10 acres each.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Proprietary Red

VINTAGE

2009 Bond Pluribus

1 bottle Per Lot

2009 Bond Quella, 1.5ltr

1.5ltr

RATINGS

97The Wine Advocate

...boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful...

96Wine Spectator

Amazing, complex and elegant, with a pure, rich, spicy mix of dark berry, plum and black cherry flavors. Supple and harmonious, elegant and persistent, this is the best of the 2009 Bonds.

96Stephen Tanzer

Flamboyantly mineral aromas and flavors of cassis, black cherry, licorice, violet and exotic herbs. Large-scaled, creamy and deep... ...brooding energy to leaven its lush texture. Finishes classically dry and serious...

PRODUCER

Bond

Bond is an Oakville, California, winery that makes widely acclaimed single-vineyard Cabernet Sauvignons based on an unusual business model. Founded in the late 1990s by H. William Harlan, who in 1984 founded Harlan Estate, Bond uses grapes from five vineyards that Harlan does not own. The winery refers to its offerings as “a portfolio of wines that are diverse in their geographic representation…” The name Bond was selected to highlight the “bond” between Harlan, his winemaking team, which includes his longtime associate Robert Levy, director of winegrowing, and the independent growers who supply the grapes. Each of the “grand crus,” as Harlan calls his Bond wines, has been given a proprietary name, such as Vecina and Melbury, meaning that although the goal is to make Cabernet Sauvignons using only single vineyard grapes, Bond reserves the right to blend if necessary. Besides the “grand crus” Bond makes Matriarch, a second wine. The vineyards Bond leases are 7 to 10 acres each.

REGION

United States, California, Napa Valley, Howell Mountain

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon Blend

VINTAGE

2009 Bond Quella

1 bottle Per Lot

2009 Bond St. Eden, 1.5ltr

1.5ltr

RATINGS

97The Wine Advocate

...boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful...

96Wine Spectator

Amazing, complex and elegant, with a pure, rich, spicy mix of dark berry, plum and black cherry flavors. Supple and harmonious, elegant and persistent, this is the best of the 2009 Bonds.

96Stephen Tanzer

Flamboyantly mineral aromas and flavors of cassis, black cherry, licorice, violet and exotic herbs. Large-scaled, creamy and deep... ...brooding energy to leaven its lush texture. Finishes classically dry and serious...

PRODUCER

Bond

Bond is an Oakville, California, winery that makes widely acclaimed single-vineyard Cabernet Sauvignons based on an unusual business model. Founded in the late 1990s by H. William Harlan, who in 1984 founded Harlan Estate, Bond uses grapes from five vineyards that Harlan does not own. The winery refers to its offerings as “a portfolio of wines that are diverse in their geographic representation…” The name Bond was selected to highlight the “bond” between Harlan, his winemaking team, which includes his longtime associate Robert Levy, director of winegrowing, and the independent growers who supply the grapes. Each of the “grand crus,” as Harlan calls his Bond wines, has been given a proprietary name, such as Vecina and Melbury, meaning that although the goal is to make Cabernet Sauvignons using only single vineyard grapes, Bond reserves the right to blend if necessary. Besides the “grand crus” Bond makes Matriarch, a second wine. The vineyards Bond leases are 7 to 10 acres each.

REGION

United States, California, Napa Valley, Oakville

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Proprietary Red

VINTAGE

2009 Bond St. Eden

1 bottle Per Lot

2009 Bond Vecina, 1.5ltr

1.5ltr

RATINGS

97The Wine Advocate

...boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful...

96Wine Spectator

Amazing, complex and elegant, with a pure, rich, spicy mix of dark berry, plum and black cherry flavors. Supple and harmonious, elegant and persistent, this is the best of the 2009 Bonds.

96Stephen Tanzer

Flamboyantly mineral aromas and flavors of cassis, black cherry, licorice, violet and exotic herbs. Large-scaled, creamy and deep... ...brooding energy to leaven its lush texture. Finishes classically dry and serious...

PRODUCER

Bond

Bond is an Oakville, California, winery that makes widely acclaimed single-vineyard Cabernet Sauvignons based on an unusual business model. Founded in the late 1990s by H. William Harlan, who in 1984 founded Harlan Estate, Bond uses grapes from five vineyards that Harlan does not own. The winery refers to its offerings as “a portfolio of wines that are diverse in their geographic representation…” The name Bond was selected to highlight the “bond” between Harlan, his winemaking team, which includes his longtime associate Robert Levy, director of winegrowing, and the independent growers who supply the grapes. Each of the “grand crus,” as Harlan calls his Bond wines, has been given a proprietary name, such as Vecina and Melbury, meaning that although the goal is to make Cabernet Sauvignons using only single vineyard grapes, Bond reserves the right to blend if necessary. Besides the “grand crus” Bond makes Matriarch, a second wine. The vineyards Bond leases are 7 to 10 acres each.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

2009 Bond, 1.5ltr, 5-bottle Horizontal, Wood Case

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