2000 Harrison Claret

Harrison Winery & Vineyards was founded in 1987 by Michael and Lyndsey Harrison. The couple bought 17 acres of prime vineyard property on Pritchard Hill and produced Cabernet Sauvignon, Chardonnay and Zinfandel. Lyndsey Harrison was winemaker. Michael died in 1999 and today the estate no longer produces wine. In the decade or so that the estate produced wines, reviewers were complimentary. James Laube wrote that the wines were “solid, complex and rich in varietal fruit.” Harrison labels were notable for the stylized zebra drawing.

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,