1978-1991 Caymus/Grace Family Vineyard Lot, 14-bottle Mixed Lot Cabernet Sauvignon

1 bottle Per Lot

1978 Caymus Grace Family Vineyard Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1978 Caymus Grace Family Vineyard Cabernet Sauvignon

1 bottle Per Lot

1979 Caymus Grace Family Vineyard Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1979 Caymus Grace Family Vineyard Cabernet Sauvignon

1 bottle Per Lot

1980 Caymus Grace Family Vineyard Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1980 Caymus Grace Family Vineyard Cabernet Sauvignon

1 bottle Per Lot

1981 Caymus Grace Family Vineyard Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1981 Caymus Grace Family Vineyard Cabernet Sauvignon

1 bottle Per Lot

1982 Caymus Grace Family Vineyard Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1982 Caymus Grace Family Vineyard Cabernet Sauvignon

1 bottle Per Lot

1983 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1983 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1984 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1984 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1985 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1985 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1986 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1986 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1987 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1987 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1988 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1988 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1989 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1989 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1990 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

1990 Grace Family Cabernet Sauvignon

1 bottle Per Lot

1991 Grace Family Cabernet Sauvignon

750ml

RATINGS

93James Laube

Absolutely delicious, ripe, rich, round and deep, with complex plum, black cherry and currant flavors that are plush and elegant, finishing with fine tannins. Wonderful complexity, harmony and finesse.

PRODUCER

Grace Family

Like other family-founded wineries in Napa Valley, Grace Family Vineyards started small, more a dream than a business. It was 1976 and San Francisco stockbroker Richard Grace and his wife bought an old home in St. Helena to raise their family in the country. The couple planted a one-acre vineyard and two years later harvested their first real crop, which they sold to Caymus Vineyard. The Grace family’s grapes were used by Caymus until 1983, when the Grace Family started making their own wine. These days the Graces cultivate a number of vineyards, though production remains highly limited. Only Cabernet Sauvignon grapes are grown, and Grace Family wines are 100% Cabernet Sauvignon. The wines are prized for their opulence and rich flavors. They are generally available only through a mailing list. Annual production is 200 cases.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

1978-1991 Caymus/Grace Family Vineyard Lot, 14-bottle Mixed Lot

Not Currently In Auction

Latest Sale Price

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