2001 Stanton Vineyards Cabernet Sauvignon

Stanton Vineyards in Napa Valley started out in 1947 as a grape growing enterprise. The Stanton family today still grows grapes and owns 75 acres of vineyards in three different locations. They have a vineyard in Oakville and two in St. Helena. Stanton Vineyards have long been a source for Napa Valley wineries including Stag's Leap, Merryvale, Orin Swift, Groth and others. In 1999 the family also began making wine under their own label. Dave Phinney is winemaker. Stanton produces estate designated Cabernet Sauvignon and Petite Sirah.

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.