Remarkably charming and elegant, with ripe, rich cherry, tea, raspberry and spicy oak flavors that spread out on the palate. The tannins are very fine and well integrated, and the crisp acidity lends life to the flavors on the finish.–
Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.
Les Boucherottes is a 22-acre Premier Cru vineyard in the appellation of Beaune, in Burgundy’s Cote de Beaune. It is on the southern edge of the appellation, on a gentle slope that faces east. It is one of Beaune’s 44 vineyards that is either partly or entirely Premier Cru. Beaune has no Grand Cru.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.