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1997 Louis Jadot Domaine du Duc de Magenta Puligny Montrachet Clos de la Garenne

Not Currently In Auction

Latest Sale Price

April 20, 2003 - $40

Estimate

RATINGS

93Wine Spectator

Ripe and silky, a full-bodied white Burgundy that shows lots of power but also finesse, balancing the pronounced toasted oak with intense mango, grilled pineapple, pie crust and pear flavors. The persistent length is impressive.

91-92The Wine Advocate

Has a fresh earth and stone-scented nose. This full-bodied, mouth-filling, and explosive wine is dense yet refined. Candle wax, white peaches, and clay can be found in its powerful, harmonious, and concentrated flavor profile.

90Stephen Tanzer

PRODUCER

Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, La Garenne

La Garenne is a 24-acre Premier Cru vineyard in the Puligny-Montrachet appellation of Burgundy’s Cote de Beaune. It is up the slope and west of many of the appellation’s Premier Cru vineyards, and in fact wasn’t farmed as a vineyard until the mid-20th century, when the land was cleared of rocks and scrub. The elevation is 300 to 380 meters.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.