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Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery
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...aromas of blackberry, black currant and purple flowers...mouth-coating texture covers the palate, presenting flavors of charred beef braised in blackberry sauce.
Blackberries, pepper, new leather, and hints of leafy herbs...rich, full-bodied, opulent red that has some classic Syrah game and wildness, ripe, velvety tannins, and a great finish.
...loads of black fruit, black pepper, smoked meats and dried herbs on the nose...palate is plush, concentrated and forward, propped with sturdy, well-balanced acidity...finish is staining and opulent, framed with drying, firm tannins that beautifully frame the otherwise plushly fruited core.
...sweet herbs, red plums and hints of camphor. It's soft-textured and round with crisp wild berry fruits and sour citrus. This leaves a pleasantly chewy sensation and sweet tannins, finishing with admirable length and a note of licorice.
Dense and composed with aromas of blackberries, dark plums, roasted meat and black pepper. Medium to full body with fine tannins. It’s creamy and well-rounded with rich, caressing and appealing dark cherries and berries and a vibrant touch of baking spice and pepper in the finish.
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