...rich apricot, strawberry and mint-scented bouquet that soars from the glass. The palate is very harmonious with orange peel, mandarin, a touch of spice and a little toffee apple toward the long, quite powerful finish. Very fine.
Domaine Robert-Denogent was started in the early 20th century by Clause Denogent, who took over his father’s vineyards in the appellations of Macon-Villages, Saint-Veran and Pouilly-Fuisse. Today the 20-acre estate is run by his grandson Jean-Jacques Robert and his great-grandson. The estate grows only Chardonnay. It includes the Pouilly-Fuisse Les Carrons, a monopole of about half an acre.
Mâconnais is in the southern end of Burgundy, just above Beaujolais. The district takes its name from the village of Mâcon, which was the center of a thriving wine trade in the 17th century. In those days Mâconnais produced more red than white wine. Today Mâcconais makes mostly white wine made from Chardonnay grapes and is best known as the home of Pouilly-Fuissé. Pouilly-Fuissé is a white wine appellation made up of the villages of Pouilly and Fuissé. There are no Grand or Premier Crus in Mâconnais. But in addition to Pouilly-Fuissé, village appellations include Saint-Véran, Viré-Clessé and Mâcon and Mâcon-Villages. The Mâcon plus a village name is an allowable wine label. Mâcconais includes 17,300 acres of vineyards. Red wines are made from Pinot Noir or Gamay, which is the primary grape just slightly further south in Beaujolais.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.