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2018 Château Valandraud

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Latest Sale Price

January 14, 2024 - $150



98Jeb Dunnuck

...incredible array of smoky black and blue fruits supported by notes of tobacco leaf, white chocolate, candied orange, and spice. This beauty has a deep, rich, powerful style yet holds onto a beautiful sense of purity and freshness, possessing ripe yet present tannins, plenty of textbook Saint-Emilion minerality, flawless balance, and a gorgeous finish.

97Wine Enthusiast

Powerful tannins are echoed by sumptuous black-plum and berry flavors. The high alcohol shows in the density although this concentrated wine does stay comfortably in balance.

96+ The Wine Advocate

...cedary notions giving way to a profound core of Black Forest cake, stewed plums and boysenberry preserves, plus suggestions of espresso, clove oil, unsmoked cigars and charcuterie with a waft of Chinese five spice. The full-bodied palate is jam-packed with rich black fruit preserves, framed by sturdy tannins and just enough freshness, finishing long and tinged with exotic spices.

95Wine Spectator

This shows off a range of loganberry, black currant and fig notes that are enticing in feel thanks to racy acidity, while singed sandalwood, incense and bay details line the finish. Sneaky length too. Lovely.

95Vinous / IWC

...packs a punch on the nose, delivering a complex array of scents: blackberry, raspberry, freshly picked violets and a touch of mint...oak is beautifully integrated...palate is medium-bodied with saturated tannins and commingled blue and blackberry fruit. Sweet and candied toward the finish, which has an almost Burgundian texture.

16Jancis Robinson

Blackish crimson. Obvious Merlot with lushness. Very sweet start.


France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.


2018 Château Valandraud

"Valandraud is unquestionably Bordeaux's finest success story to date...(it has) become the micro-treasure sought collectors throughout the world." - Robert M. Parker, Jr