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2018 Simon Bize Savigny-Les-Beaune Blanc

Removed from a professional wine storage facility

11 available
Bid *
Ends Sunday, 7pm Pacific


16+ Jancis Robinson

Layered and structured nose, wet straw and pear skin. Lots of freshness...nice long textured finish.


Simon Bize

Domaine Simon Bize et Fils is in Savigny-Les-Beaune, in Burgundy. The estate dates from the late 19th century, when the original Simon Bize started the vineyards. Several generations later the estate is still in the hands of the Bize family with Patrick Bize now in charge. The 53-acre estate includes grand cru parcels in Corton-Charlemagne and Latricieres-Chambertin. There are also premier cru wines. Burgundy expert Clive Coates has written that Patrick Bize “is one of Burgundy’s most sensitive perfectionistic winemakers…” and that the domaine “is an address not to be missed.”


France, Burgundy, Côte d'Or, Côte de Beaune, Savigny-les-Beaune

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.