Sign In

2010 Louis Jadot Le Musigny, 1.5ltr

Not Currently In Auction

Latest Sale Price

March 20, 2022 - $2,030


Have a 2010 Louis Jadot Le Musigny, 1.5ltr to sell?
Get a Free Estimate


95-98Stephen Tanzer

Candied raspberry, blood orange, peony, crushed stone and white pepper. Like liquid silk on the palate, offering an uncanny combination of sweetness and energy. The tactile, high-pitched flavors of pomegranate, citrus peel and flowers...

19Jancis Robinson

...Such energy and integrity. Savoury and dense and nothing at all like the fruity opulence of Jadot’s Bonnes Mares. Intellectual and dense with lots of tension. Long and reverberant.

94-96The Wine Advocate

...conquers the palate and all of the senses, both intellectual and hedonistic, with its deeply expressive fruit. It shows dazzling finesse and a spherical personality that is breathtaking...

...dazzling nose of anise, clove and cinnamon nuances serving to add an exotic element to the menthol-infused dark berry fruit, cassis and mineral-inflected nose. The very rich big-bodied flavors ooze dry extract... in perfect balance...


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Chambolle-Musigny, Le Musigny

Musigny is considered one of the greatest vineyards in the Cote d’Or, in Burgundy. At 26.5 acres it includes two sections, Grand Musigny and Les Petits Musigny. The vineyard is 260 to 300 meters in elevation and the soil is unusual for the region, a mix of limestone and red clay. Comte de Vogue owns about three-quarters of the vineyard, with a holding of 17 acres. The next largest landowners are Jacques-Frederic Mugnier, with 3.2 acres; and Jacques Prieur with 1.7 acres. Also noteworthy is Leroy’s tiny .7 acre holding. Though most of the vineyard is planted to Pinot Noir, Comte de Vogue plants a small parcel of Chardonnay, which is sold as Bourgogne blanc due to the relatively youth of the Chardonnay vines. Wine writer Clive Coates has written that “at its best the red wine (of Musigny) can be quite simply the most delicious wine to be found in Burgundy.”


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.