Estimate
...with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch.
Dark and ripe, with tar, blackberry and wet earth aromas. Full-bodied and chewy, with loads of fruit and a long finish. A big juicy red. Best Bon-Pasteur in years.
Flamboyant nose combines dark berries, minerals, lead pencil, bitter chocolate, roasted herbs and espresso. Dense, concentrated and firmly structured, with mineral and torrefaction notes.