2007 Domaine Ponsot, 12-bottle Horizontal, Wood Case Pinot Noir Grand Cru

1 bottle Per Lot

2007 Domaine Ponsot Chambertin

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Le Chambertin

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2007 Domaine Ponsot Chambertin

2 bottles Per Lot

2007 Domaine Ponsot Chapelle-Chambertin

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Chapelle-Chambertin

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2007 Domaine Ponsot Chapelle-Chambertin

2 bottles Per Lot

2007 Domaine Ponsot Charmes Chambertin Cuvee Des Merles

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Charmes-Chambertin

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2007 Domaine Ponsot Charmes Chambertin Cuvee Des Merles

2 bottles Per Lot

2007 Domaine Ponsot Clos de la Roche Vieilles Vignes

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Morey-St.-Denis, Clos de la Roche

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2007 Domaine Ponsot Clos de la Roche Vieilles Vignes

1 bottle Per Lot

2007 Domaine Ponsot Clos De Vougeot Cuvee Vieilles Vignes

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vougeot, Clos de Vougeot

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2007 Domaine Ponsot Clos De Vougeot Cuvee Vieilles Vignes

2 bottles Per Lot

2007 Domaine Ponsot Clos St. Denis Cuvee Tres Vieilles Vignes

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Morey-St.-Denis, Clos St.-Denis

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2007 Domaine Ponsot Clos St. Denis Cuvee Tres Vieilles Vignes

2 bottles Per Lot

2007 Domaine Ponsot Griotte-Chambertin

750ml

RATINGS

19.5Jancis Robinson

...heady and such a panoply of flavours & nuances with great balance... both tense & opulent... Extremely fine tannins but ethereal too with an undertow of greatness. So clean & fresh this reverberated the length and breadth of the palate.

95Robert M. Parker Jr.

Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Ponsot. Reconvening on a finely-tannic, expansive palate, the game and smoked meat elements take precedence...

94Burghound.com

A magnificently complex nose... mostly red berries but with a panoply of background nuances including leather, tea, underbrush, spice hints, jerky and smoke, most of which transfer to the textured, intense and precise full-bodied flavors...

93Wine Spectator

This has density and a chewy quality to its macerated cherry, licorice, mineral and spice aromas and flavors. Elegant, firmly structured and well-integrated, with a long finish of spice and mineral.

PRODUCER

Domaine Ponsot

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier than most Burgundy producers, and today the estate is still owned and operated by the Ponsot family. Laurent Ponsot has been in charge since 1983 and the estate now includes some 27 acres. Clive Coates has called it “one of the most individual domaines in Burgundy” because of late picking, the practice of retaining up to 25% stems, fermenting at high temperatures and using new oak, among other policies. The estate makes highly regarded premier cru and village wines. Of special note is a premier cru blanc made, in recent years, entirely of Aligote. Older vintages include 20 - 30% Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Griotte-Chambertin

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

2007 Domaine Ponsot, 12-bottle Horizontal, Wood Case

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