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2015 Bond Melbury

Removed from a professional wine storage facility; Purchased at retail

Removed from a professional wine storage facility

2 available
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RATINGS

99Jeb Dunnuck

Loaded with notions of cassis, blueberries, flowers, and violets, it’s ethereal and elegant on the palate, with sweet fruit and opulence galore. It picks up ample tannins as well as mid-palate depth with time in the glass, is perfectly balanced...

98Vinous / IWC

Blood orange, mint and floral notes add nuance to an unbelievably polished, refined Cabernet Sauvignon. Put simply, the 2015 Melbury is a total stunner...

97The Wine Advocate

...beautiful redcurrant jelly and crème de cassis notes with savory notions of tobacco, black olives and smoked meats plus a waft of lavender. The palate is full-bodied, firm and grainy, with a lively line lifting the perfumed, savory layers, finishing long.

96James Suckling

Beautiful blueberries, chocolate, walnuts and coffee beans. Full body, firm and chewy tannins and a flavorful finish.

95Wine Spectator

A dense, ripe, loamy style, with lots of licorice, steeped black currant and tar notes in the mix, along with macerated plum and açaí berry and a brambly undertow on the finish.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,