N.V. Marc Hebrart Premier Cru Blanc de Blancs Brut

Champagne Marc Hebrart is in the Vallee de la Marne and has 45 acres of vineyards throughout six villages. The house has Grand Cru parcels in Ay, Avize, Chouilly and Oiry. The label started in 1964 when Marc Hebrart, a grape grower, started producing Champagne rather than sending all his grapes to large producers. Marc’s son Jean-Paul took over in 1997. Jean-Paul had already been making Champagne under his own name but he consolidated his estate with his father’s when his father retired. The estate makes about 5,800 cases a year. Marc Hebrart grows 75% Pinot Noir and 25% Champagne.

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.