Champagne Marc Hebrart is in the Vallee de la Marne and has 45 acres of vineyards throughout six villages. The house has Grand Cru parcels in Ay, Avize, Chouilly and Oiry. The label started in 1964 when Marc Hebrart, a grape grower, started producing Champagne rather than sending all his grapes to large producers. Marc’s son Jean-Paul took over in 1997. Jean-Paul had already been making Champagne under his own name but he consolidated his estate with his father’s when his father retired. The estate makes about 5,800 cases a year. Marc Hebrart grows 75% Pinot Noir and 25% Champagne.