Features a solid core of lightly mulled cherry and blackberry fruit, with hints of black tea, singed cinnamon and sous-bois holding sway through the finish. Retains a perfumy, elegant feel.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.