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2012 Colgin Cariad

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

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RATINGS

98Robert M. Parker Jr.

Shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel

97Vinous / IWC

Graphite, spice and menthol notes flesh out on the finish. Cariad is sourced mostly from David Abreu's Madrona Ranch, with a dollop of fruit from Thorevilos.

97James Suckling

Intense aromas of mushroom, earth and dried flowers follow through to a full body with juicy, rich and ripe tannins and a beautiful austerity. Very contrasty and structured. Balanced and powerful.

93Wine Spectator

Combines power and finesse, with an initial burst of chunky, chewy, extracted dark berry, cedar, lead pencil and savory herb flavors. Finishes strong and tannic, in a pleasant way.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,