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1990 Louis Jadot Romanée Saint-Vivant

Removed from a professional wine storage facility; Purchased at auction

Light capsule condition issue; signs of past seepage

Removed from a professional wine storage facility; Purchased at auction

Capsule condition issue; lightly depressed cork; signs of past seepage; 4 cm ullage; light label condition issue

Removed from a professional wine storage facility; Purchased at auction

3 cm ullage; light label condition issue

Removed from a professional wine storage facility; Purchased at auction

Elevated cork; light label condition issue

Removed from a professional wine storage facility; Purchased at auction

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RATINGS

94Robert M. Parker Jr.

Only 75 cases were made of the Romanee St.-Vivant. It shares the full-bodied, sweet, expansive style many of the Jadot red burgundies possess in 1990. The tannins are more noticeable in the long, spicy, pure finish.

PRODUCER

Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Vosne-Romanee, Romanee-St. Vivant

Romanee-Saint-Vivant is a 23-acre Grand Cru vineyard just on the northern edge of the commune of Vosne-Romanee in the Cote de Nuits. The vineyard faces east, has a gentle incline and an elevation of 250 to 265 meters. The soil is clay and limestone. Principal producers of Romanee-Saint-Vivant are Domaine de la Romanee-Conti, with 13.23 acres; Leroy, with 2.48 acres; and Domaine de Corton-Grancey/Louis Latour, with 1.9 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.