2013 Jermann Vintage Tunina (Screwcap)

Jermann is an internationally acclaimed producer in Friuli Venezia Giulia, the far northeastern corner of Italy known for extraordinary white wines. Like many producers in the area, the Jermann family’s roots are Germanic. The Jermanns migrated from Austria to Slovenia in the 18th century, then in the 19th century moved over the border to Friuli. In the mid-20th century Angelo Jermann grew grapes and raised livestock, and in the 1970s his son Silvio began focusing on wine production. In 1975 the estate released its first vintage of Tunina, a then daring blend of Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia, Istriana and Picolit that quickly became a cult hit. Friuli blends were unheard of at the time, but it was just the first for Jermann. Since then the estate has created other highly rated white blends using indigenous grapes such as Tocai Friulano. Jermann also produces unblended Pinot Grigio, Pinot Bianco, Chardonnay and Riesling. Although known for white wines, Jermann makes reds from Pinot Noir and Franconia, among other grapes. Silvio Jermann’s willingness to buck tradition also explains why most Jermann bottles come with screw tops. Jermann was an early adopter of screw tops, even for high end wines. Jermann has 330 acres of vineyards. In 2019 Gambero Rosso named Jermann’s 2016 Capo Martino, a white blend, the top Italian white wine of the year.

Friuli-Venezia Giulia is the most northeasterly region of Italy, bordered by Austria on the north, Slovenia to the east, and the Italian Veneto to the west. Given its history as a political and cultural crossroads, it is no wonder that the wines and cuisine of Friuli-Venezia Giulia reflect Italian, Austrian, French and eastern European traditions. The region is best known for its white wines, and specializes in the native Tocai Friulano, a white grape that produces plush dry wines with fruit flavors balanced by minerals and acidity. Pinot Grigio, Sauvignnon Blanc, and Chardonnay area also grown, along with the native grapes Ribolla Gialla, Malvasia and Istriana. Artisanal producers in the region also make white blends, called “super whites,” which are generally distinctive blends of native grapes and Chardonnay. However nearly 40% of Friuli-Venezia Giulia wines are red. Merlot, Cabernet Franc and Cabernet Sauvignon are grown, along with the native grapes Refosco, Pignolo and Schioppettino, which is also called Ribolla Nera. The region has 46,000 vineyard acres, of which 60% is classified as DOC. There are nine DOCs.