Estimate
...aromas of crushed rose, violet, perfumed berry, leather, truffle and a balsamic note. The warm palate doles out fleshy wild cherry, stewed plum, cake spice, anisette and savory herb alongside velvety tannins.
Cherry and raspberry flavors highlight this juicy, forthcoming red. The structure is forgiving, with gum-coating tannins matched by ripe fruit.
There is a little of that fruit cake and baking spice on the nose indicating very ripe fruit, while the palate is youthful, vibrant and concentrated and with a hint of vanilla.