...pronounced baked plums, boysenberries and mulberries scents with nuances of mossy tree bark, fungi, fragrant earth and allspice. Medium to full-bodied, the palate is densely laden with black fruit and earthy layers, finishing long and peppery.
Black-cherry, tar and floral aromas follow through to a medium to full body, creamy tannins and a fresh finish. Hints of hazelnuts and walnuts. Delicious and wonderful.
Rich dark blue/purplish berry fruit grilled herbs, chocolate and menthol...striking layers of nuance and complexity.
...full-bodied, opulent style. Lots of black and blue fruits, tobacco, chocolate, and a touch of violets define the nose, and it has a big mid-palate, supple tannins, and loads of charm.
Potent yet polished, with deep currant, black olive and sandalwood flavors that take on structure toward fine-grained tannins.