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2015 Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon, 1.5ltr

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Latest Sale Price

March 31, 2024 - $440

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RATINGS

97The Wine Advocate

Scented of crème de cassis, blueberry pie and plum preserves with hints of cinnamon toast, dusty earth and bouquet garni plus a waft of dried lavender. Full-bodied, expressive and with bags of poise, the palate features wonderfully ripe

95Vinous / IWC

Black cherry, plum, mocha, spice and new leather meld together... Plush, deep and inviting... a gorgeous wine from Alejandro Bulgheroni.

90Wine Spectator

An expansive style that unfolds to tiers of dark berry, anise, licorice, sage and light oak flavors, with firm, fine-grain tannins woven into the fabric, ending with savory dried sage and berry notes.

REGION

United States, California, Napa Valley, Oakville, To Kalon Vineyard

To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.