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2012 Pierre Yves Colin-Morey Saint Aubin En Remilly

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $170

Estimate

RATINGS

91The Wine Advocate

...scents of cold limestone and a touch of oyster shell. The palate is very harmonious on the entry with supremely well-judged acidity. It is very focused at the moment, demonstrating good weight in the mouth, but shutting up shop on the finish.

89-91Stephen Tanzer

Musky aromas of minerals and exotic fruits. Nicely sweet and concentrated, showing a slightly candied quality to its lemon zest fruit. Tactile, serious Saint-Aubin with good saline minerality on the finish.

17+ Jancis Robinson

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Saint Aubin, En Remilly

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.