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2018 Jaffurs Bien Nacido Vineyard Syrah

Not Currently In Auction

Latest Sale Price

February 11, 2024 - $50

Estimate

RATINGS

96+ Jeb Dunnuck

...masculine, salty, mineral-laced aromas and flavors. Possessing full-bodied richness and a round, seamless, gorgeous texture, this beauty gives up loads of ripe black and blue fruits, subtle olive brine, game, and peppery nuances and has ripe, building tannins as well as a great, great finish.

93Vinous / IWC

Black cherry, plum, menthol, licorice, spice, lavender and dried herbs all meld together.

93Wine Enthusiast

...snappy aromas of black raspberry, white pepper and charred meat on the nose...fresh and edgy quality to the hearty palate, full of charred berries, black pepper and rounded violet flavors.

90The Wine Advocate

...aromas of cassis and black cherries with wafts of aniseed and lavender. The palate is medium-bodied with grainy tannins and integrated freshness that elevates touches of pepper and floral perfume on the finish.

REGION

United States, California, Central Coast, Santa Barbara County

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.