Reticent aromas of apple, allspice and nutmeg. Sweet and lush but bright and firm in the mouth, with compelling intensity and purity of flavor. The fruit tones of apple and pear are enlivened by spices and minerals... Wonderfully sweet and long on the back.
Chevalier-Montrachet is one of the four justly famous Grand Cru Chardonnay vineyards in Puligny-Montrachet appellation in Burgundy. The 18-acre vineyard is located up the slope from Le Montrachet and shares Le Montrachet’s excellent southern exposure, though Chevalier-Montrachet’s soil is considerably thinner and more rocky. Burgundy writer Clive Coates has noted that Chevalier-Montrachet is “full, firm” and has “a great deal of depth and elegance.” The largest landholders are Bouchard Pere et Fils, 7.5 acres; Leflaive, 4 acres; and Louis Jadot, 1.5 acres.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.