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2013 Chehalem Ridgecrest Vineyard Ribbon Ridge Pinot Noir Reserve (Screwcap)

Not Currently In Auction

Latest Sale Price

January 14, 2024 - $19

Estimate

RATINGS

92Wine Spectator

Bright, crisp, tangy and appealing, showing transparency and vibrant raspberry and strawberry flavors, layered with hints of mint and thyme blossom. Finishes with vivid presence.

91The Wine Advocate

...pure bouquet of black cherries and raspberry preserve that is deftly integrated with the oak. The palate is medium-bodied with sweet, slightly chewy tannin and buoyant red berry fruit with quite a Burgundy-like finish (think something along the lines of Auxey-Duresses). Very fine.

91Vinous / IWC

Pungent red currant and cherry on the incisive nose, complicated by a floral quality. Firm, sharply focused bitter cherry, rhubarb and rose pastille flavors show good depth, and juicy acidity adds lift and nervy cut. Aeration brings out deeper cola and licorice nuances, which linger on the persistent, subtly tannic finish.

REGION

United States, Oregon, Willamette Valley, Ribbon Ridge

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.