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Ripe and muscular in body, this powerful red reflects the luscious black-cherry and cassis flavors of an exceptionally ripe vintage, along with the cool edges and deeply mineral undertow of Clos Vougeot.
A cool and fresh Clos Vougeot, in spite of its considerable power and concentration. A ton of fine tannins give this major presence on the palate and support the bold and bright finish beautifully.
...dense and saturated with black cherry, blueberry, mineral and spice flavors. Though compact and shy, it shows its potential on the long, delineated aftertaste, which echoes the intense fruit and spice notes. Firm yet refined tannins underline it all.
...sultry black fruit mixed with melted tar and light sous-bois aromas. The palate is medium-bodied with grainy tannins, quite "solid" in structure, and well defined, revealing a touch of blood orange on the finish.
...aromas of cherries, sweet berry fruit, raw cocoa, spices, rose petals and licorice. Full-bodied, layered and concentrated, with rich structuring tannins and lively acids, this is built for the long haul.
Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing... Fine-boned.
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