Fun to drink, with expressive raspberry and violet aromas and zesty, vibrant cherry, toasted cinnamon and spice flavors that finish on a lively note...
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.