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2013 Zenato Valpolicella Ripasso Superiore Ripassa

Light label condition issue

ITEM 8542848 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Amount Total
brihu $21 $21
souki $20 $0
$20
Item Sold Amount Date
I8542848 1 $21 Nov 27, 2022
Front Item Photo

RATINGS

94James Suckling

...solid texture of polished tannins and ripe fruit with berry, chocolate and black tea. Full body.

90Wine Spectator

An elegant Valpolicella, with fine tannins and fresh acidity layered with flavors of ripe black cherry, incense and orange zest. A rich hint of loamy earth lingers on the lasting finish.

PRODUCER

Zenato

Zenato is a 200-acre estate in the Veneto appellation of Italy. It is owned and operated Sergio and Carla Zenato, who established the estate in 1960. Today the couple’s two adult children, Nadia and Alberto, are also employed full-time in the family business. Zenato wines are well known throughout the world, thanks partly to the family’s ambitious marketing and exporting, but also to the success of their Amarone, which is their signature wine. Robert M. Parker Jr. has written that Zenato “makes wines in a very classic style.”

REGION

Italy, Veneto, Valpolicella Ripasso

Veneto in northeastern Italy is one of the country’s most important wine regions and has 220,000 acres of vineyards. It is the third largest wine producing region in Italy after Sicily and Puglia. Though Veneto produces more red than white wine, it is most famous for its Soave and Prosecco, both white wines. Venice is the best-known city in the region, but the area’s wine-making capital is Verona. Close to Verona are the appellations for Bardolino, Valpolicella and Soave. The Veneto is also home to Amarone, the densely concentrated, seriously alcoholic, big red wines made by using grapes that are partially or fully dried. The results are lush, sometimes nearly syrupy red wines that approach 20% alcohol, even though most are not sweet. The most famous conventional red wine is Valpolicella, which means “valley of many cellars.” The name is perhaps a reference to the fact that Veneto is home to a number of indigenous grapes not found elsewhere, including the deep red grapes Corvina, Rondinella and Molinara, all used to make Valpolicella. Garganega is the indigenous white grape used for Soave.