Graham cracker and vanilla wafer aromas entice on the nose. This is a ripe, dense wine which boasts a sinewy backdrop of leather among a broad expanse of rich fruit flavors. A cinnamon note lingers on the finish
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.