This wine was included in issue 103 in a section titled "Time and Chance Reveal All Secrets" in which Robert Parker described the characteristics of top American Zinfandels (robust, exuberant, supple, velvety-textured generosity...
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.