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2012 Sanguis, Multiple, 3-bottle Mixed Lot, Wood Case

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May 16, 2021 - $380

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2 bottles Per Lot

2012 Sanguis 1/1 Syrah

750ml

RATINGS

95The Wine Advocate

...beautifully fresh, with rockin' notes of smoked meats, scorched earth, espresso and smoke tobacco, it hits the palate with full-bodied richness, a layered, full mid-palate and fine tannin that frame the finish perfectly.

95Vinous / IWC

...possesses unreal, liqueur-like concentration and tons of super-ripe fruit. Exotic, full-throttle and totally arresting... Violets, menthol, dark spices, rose petal and cherry compote are some of the many aromas and flavors that take shape in the glass...ripe and intense, but is also beguiling. An extreme wine to be sure...unique, bold and very beautiful.

PRODUCER

Sanguis

Sanguis is an urban winery in Santa Barbara. It was founded by Matthias Pippig and his wife Jamie Kinser, and the couple source grapes from the Santa Rita Hills, Alisos Canyon and the hills east of Santa Maria. A native of Germany who is a food-industry marketing consultant when he’s not making wine, Pippig has been compared to his friend and one-time restaurant colleague Manfred Krankl, the dynamo behind Sine Qua Non. Like Krankl, Pippig creates blends with exuberant names and makes his own labels. He also decries the current “non-interventionist” trend in winemaking, having told more than one interviewer that the winemaker’s job is precisely about creating fine wines through closely monitored winemaking. Wine Advocate calls Sanguis wines “impeccably made…In addition, they also age gracefully. While the bulk of the lineup is red, don’t miss his whites! They’re rich and full-bodied, but unique, awesomely pure and focused.”

REGION

United States, California, Central Coast, Santa Barbara County

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.