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ITEM 10196391 - Removed from a professional wine storage facility
...velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine.
...complex aromas of wild berries, violets, coniferous forest floor, licorice, raw cocoa and subtle spices, followed by a full-bodied, velvety and layered palate that's seamless and perfumed, its enveloping core of succulent fruit framed by rich, powdery tannins and lively acids.
The purity of fruit is pretty phenomenal here with blackcurrants, cherries and crushed-stone undertones. Floral notes of roses and violets, too. Full-bodied, yet this is a linear style with super fine tannins and great length and beauty.
...composed and beautifully-focused on the nose, well-defined with vivacious brambly red fruit suffused with minerals and black truffle shavings...palate is medium-bodied with sappy black fruit, finely proportioned, fresh yet without huge weight at the back end. This gives it a degree of elegance that is admirable.
A flicker of savory leads off, before being quickly absorbed into the core of juicy plum, blackberry and fig compote flavors. Long laces of alder, black tea and espresso crema wrap around the finish, where a hint of smoldering flint checks in before the fruit shows a final finishing kick.
...candied berries on the palate, and remarkably soft tannins... Aromatic oak spice, incredibly moreish right now – this is charm itself to drink, despite the compressed nose.
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