Domaine Vrignaud is a 48-acre domaine in Fontenay-pres-Chablis, on the northern tip of Burgundy. The Vrignaud family has owned and operated the estate for five generations, and for the last 20 years it has been farmed organically, without the use of any chemicals or pesticides. Domaine Vrignaud makes premier cru Chablis.
Fourchaume is a Premier Cru vineyard located just to the north of Chablis’ Grand Crus. The 84-acre hillside parcel is considered one of the best of the Chablis Premier Crus, and some people feel it should be elevated to Grand Cru. Within Fourchaume there are several important climats, or sub-parcels, including Vaupulent, Cote de Fontenay, L’Homme Mort and Vaulorent. The Fourchaume soil is primarily a composition of limestone, clay and fossilized oyster shells.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.
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