Champagne Agrapart et Fils is in the village of Avize, in Champagne’s Cote de Blancs. Founded in the 19th century by Arthur Agrapart, the estate has always bottled its own Champagne, which was an uncommon practice among small growers until recently. The 25-acre estate is today run by the brothers Pascal and Fabrice Agrapart, and it produces about 5,400 cases annually. Agrapart owns Grand Cru parcels in Avize, Cramant, Oiry and Oger. The estate makes vintage and non-vintage Champagnes, as well as a Brut Rose. Wine Advocate's Antonio Galloni has written that "Meticulous attention to farming and winemaking places Agrapart at or near the top of Champagne's finest artisan growers."