Damilano is a 175-acre estate in Barolo. The Damilano family has been growing grapes and making wine in Barolo since 1890 and the estate today is run by fourth-generation family members. Damilano produces single vineyard and blended Barolos, as well as Barbera, Dolcetto d’Alba, Nebbiolo and Arneis. The flagship Barolo is the Barolo Cannubi, which comes from 25 acres of prime vineyards. Gambero Rosso notes that Damilano’s “wines are decidedly pleasant and full of personality.”