Chateau Monbousquet is a Grand Cru Classe A wine of St.-Emilion. The ancient estate was purchased and upgraded by Gerard Perse in 1993 to become “one of Bordeaux’s most exotic offerings.”

Giuseppe Quintarelli was a trailblazer in the Veneto region of Italy, where until his death in 2012 he led one of Italy’s most respected wine estates. By the 1970s his Valpolicellas and other wines had attained cult status.

Leonetti Cellar was the first winery in Washington State to produce wines that earned acclaim from out-of-state collectors. Today, its big red wines are described by Robert Parker as "sexy, lush and boisterous."