Emmanuel Rouget is the nephew of the late, great Henri Jayer, one of Burgundy’s legendary winemakers. Rouget started making wines under his own label in 1985 after having apprenticed with his famous uncle for many years.

Les Clos de Paulilles is a 200 year old ninety-hectares estate located in the village of Anse de Paulilles and traversing the appellations of Collioure and Banyuls in the Roussillon region.

Chateau Monbousquet is a Grand Cru Classe A wine of St.-Emilion. The ancient estate was purchased and upgraded by Gerard Perse in 1993 to become “one of Bordeaux’s most exotic offerings.”