Nestled in Pomerol, Château Rouget was once owned by the region’s mayor. Today the Labruyère family of Beaujolais owns it and employs celebrated consulting winemaker Michael Rolland to produce what reviewers call “rich and interesting” wines.

Bollinger is one of France’s most prestigious and historical Champagne estates. It was a famous exporter in the late 19th century, and today is a gold standard for the region. More than 70% of Bollinger’s vineyards are grand cru or premier cru.

Australia’s most renowned wine comes from Penfolds. The estate began when a doctor found wine to be a boon for his patients. Penfolds continues to break the mold, producing extraordinary wines.