In 1976 at the famous Paris Tasting, a Stag’s Leap Cabernet Sauvignon changed the way the world thought of California Wines. Today Stag's Leap is a leader in orangic and sustainable winemaking and continues to make dazzling, award-winning wines.

The Ponnelle family has made wine since 1870, using the best fruit from Côte de Beaune and Côte de Nuits. Their “Chevre Noire” label comes from the story of a local goat with the good taste to eat the tender vine buds rather than the nearby weeds.

Big Table Farm started in 2006 when Brian Marcy and Clare Carver uprooted themselves from Napa to farm 70 acres in Oregon’s Willamette Valley, and they've already earned kudos. The New York Times called Big Table Farm “an up-and-coming producer.”